Up in Your Grill?
– Scarborough Nielsen Research
Before you join the 66% of your fellow Cincinnatians breaking out that grill, make sure you’re doing it right! The only thing worse than warm cole slaw is undercooked chicken.
Use these grilling tips so you can keep the grill fired up all summer long.
Wash your hands. Use hand sanitizer when clean water isn’t readily available where you are grilling.
Keep food cold until you are ready to put them on the grill. Letting them sit allows bacteria to grow.
Don’t mix raw and cooked foods. Keep raw foods separate from each other. Once cooked, use a clean dish to place your final masterpiece. The bacteria from the raw food will contaminate the freshly cooked meal.
Keep hot food warm to at least 140 degrees Fahrenheit, until it’s ready to be placed in a cooler with ice or refrigerator to prevent bacteria growth. For salads and cold foods, keep them chilled on ice.
– National Day Calendar