Quarantine Cocktails with Tanya Busby
Looking for a way to spice up your time at home during your self-quarantine? Try one of our Quarantine Cocktails with our friend and bartender Tanya Busby from Game Day. Each day, Tanya will show you how to make a new cocktail. Check back for new drinks and recipes.
Quarantini
3oz vodka or gin
3/4 oz citrus juice (I used lime)
1/2 oz simple syrup
Shake on ice, strain into cocktail glass
Garnish with orange or cherry
Crown Apple Mule
Featured at Yard House
1 1/2 oz Crown Royal Regal Apple Whiskey
Fill with ginger beer
2-3 lime wedges
(Bottomless) Mimosas
Featured at Taste of Belgium
Glass of champagne
1-2 oz orange juice
Fruit garnish
Big Red Machine
Recipe (Tin Roof special/Opening Day celebration):
1 1/2 oz raspberry (or any berry flavor) vodka
Sprite
Splash grenadine
Manhattan
Recipe (Ruth's Chris Steak House/ International Whisky Day):
1 oz Whiskey
1/2 oz dry or sweet vermouth
Dash of bitters
Shake
Garnish with a cherry
Stir
Cosmo
Recipe (Featured at Galla Park):
1 1/4 oz Vodka
1/2 oz Triple Sec
2 oz Cranberry juice
A few drops of lemon or lime juice (optional)
Bloody Mary
Recipe (Featured at Moerlein Lager House):
1 1/2 oz vodka
Your favorite Bloody Mary mix
Splash Worcestershire
Pinch black pepper
Pinch celery salt
Tabasco to your liking
Garnish with olive, bacon, celery, lemon, whatever you like
Magic Coffee
Recipe:
10 oz coffee
1oz Kahlua
1oz Irish cream
1oz Amaretto
Margarita
Recipe (Featured at Condado Tacos):
2oz Tequila
1oz Triple sec
Half a lime
Add sweet-n-sour or simple syrup if preferred
White Claw Wave
Recipe (Featured at Fishbowl at The Banks):
2oz vodka
Fill with lemonade half way
Dump raspberry White Claw in top
1oz grenadine
Cincy Street Tea
Recipe (Featured at The Stretch):
1/2 oz each of Vodka, Gin, Rum, Triple Sec and Tequila
Fill most of the way with sour mix
Top with Coke or Pepsi
Cincinnati Beer
Tanya Busby teaches how to properly pour a beer featuring Cincinnati's Rhinegeist Cheetah.