Cincinnati has a new foodie corner in the works with the recent opening of Royce, a “modern French brasserie” located on the corner of Fifth and Vine. The restaurant in the former Tiffany & Co. space features an al fresco seating option facing Fountain Square.

Later this fall, Royce’s new neighbor, Jeff Ruby’s Steakhouse, will open its new flagship steakhouse. Via Vite, a long time Italian favorite sits across the street.

Royce is run by Nashville-based restaurateur Terry Raley, who opened the oyster bar and restaurant Pearlstar last fall. Raley named the restaurant after his grandfather, Royce, who taught him the simple pleasures of cured meats, fresh oysters, and sharing a warm laugh with loved ones.

Speaking of oysters, seafood fans will enjoy the “Le Bar a Fruits de Mer” with a variety of options from fresh oysters, poached shrimp, mussels and lobster.

The caviar with fresh salt and vinegar chips is also a must-try with a glass of champagne.

Those who enjoy a bite at the bar will also find a new home at Royce with a smart and tempting cocktail menu.

Weekend brunch at Royce begins this weekend.

Royce employs a team service approach which is top notch.

Reservations at resy.com. More information at www.royce-cincy.com.

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