Easy Does It
Thanksgiving is less than two weeks away, so it’s time to start making those menus and planning your shopping trip(s). But what if you didn’t have to do any any of that? What if someone else did the cooking this year? That dream can be a reality for you.
While everyone talks turkey for Thanksgiving, true aficionado’s know it’s all about pie. If you’ve found you don’t have the time – or the inclination – to bake this year, don’t worry. It doesn’t mean you’re a bad person.
By contrast, it means you have the chance to do some real good for the holiday.
“For a lot of us the Thanksgiving table carries memories and traditions and you can make your pie more meaningful than ever,” says Kat Steiner, chief giving officer with Meals on Wheels Southwest OH & Northern KY.
“When you buy a pie from Meals on Wheels’ Bust a Crust! it shows your loved ones that you value them and the community. Each pie helps take care and feed a local senior for about a week,” she says.
“There’s no dessert that is sweeter than doing good and giving back,” says Steiner.
But time is running out! The last day to order your pies from Bust A Crust! is Monday, Nov. 15. As they say on TV, act now!
What goes better with Thanksgiving football than beer? Now you can relax and watch the traditional rivalry of your choice when you let Moerlein Lager House do the cooking. Order by Nov. 17.
The geniuses at Moerlein Lager House have put together a full dinner package for four that includes honey glazed ham AND turkey with gravy, plus garlic mashed potatoes, stuffing, green beans, bread, and a house salad, with carrot cake for dessert.
All the dinner packages are pre-cooked, and come with heating instructions so you can easily make it home. The packages can be picked up from 3 to 8 p.m. on Tuesday, Nov. 23 and Wednesday, Nov. 24, and you can choose choose your pickup time at checkout. To keep it simple, curbside pick-up available, just text (513) 601-9005 when you get there. Moerlein is also offering fee validated parking if you decide to have dinner there when you pick-up, with parking directly below the restaurant.
The cost is $80 before taxes and fees, and for just $12, you can add a four-pack of beer brewed onsite. But order by Nov. 17!