Anything for Loaf
The news outlets have been focusing on a critical deficit America is facing today. Even CNN has reported on this crisis – The great ketchup packet shortage.
But Frisch’s Big Boy is offering a solution: Frisch’s Tartar Sauce.
“In 2020, America suffered through a toilet paper shortage and Frisch’s Big Boy was there, offering tissue and other household staples through the newly created Big Boy’s Market,” said Alison O’Keefe, VP of marketing of Frisch’s Big Boy. “In 2021, our creative team is back at it, offering Frisch’s Tartar Sauce and Big Boy Meatloaf as a fix to the tomato fixins deficiency.”
Additionally, Frisch’s Chef John Zenk has some tips to survive the ketchup package shortage.
I don’t have ketchup for my burger >
Dress your burger with Frisch’s Tartar Sauce!
I don’t have ketchup for my French fries >
Dip your fries in Frisch’s Tartar Sauce!
I got ketchup on my lucky shirt >
Use Tide!
Frisch’s Big Boy Meatloaf
Ingredients:
2 lbs. 80/20 Ground Beef
2 cups Italian bread crumbs
1 cup diced yellow onion
1 cup milk
3 large eggs beaten
½ cup of diced dill pickle
4 Tsp. of dill pickle Juice
1 tsp. Lawrys Season All Salt
1 tsp. fresh garlic, minced (3 cloves)
For the Topping and Serving:
8 Slices of American Cheese
1 jar of Frisch’s Tartar Sauce
(available at Frisch’s Big Boy Restaurants and participating Kroger stores)
Instructions:
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, add all ingredients except for the Ground Beef. Mix well with spatula or your hands to mush and mix these ingredients together until well combined.
Add Ground Beef and fold in all the ingredients. Be careful not to overmix.
Form an even loaf (about 10 x 5 inches) on a Foil lined rimmed sheet pan.
Bake uncovered for 45 minutes.
Remove meatloaf from the oven.
Add 8 slices of American cheese, overlapping to get all slices on the meat loaf
Return to oven for 5 minutes to melt cheese.
Let meatloaf rest for 8-10 minutes before cutting.
Cut and serve with Frisch’s Tartar Sauce on the side