All Well and Good
The Well is far from dry for a trio of longtime restaurant pros.
The Well Covington
8 W. Seventh St.
Covington
Open Tuesday–Friday, 4 p.m. – 1 a.m.
Saturday, 12 p.m. – 1 a.m.
Sunday, 12 p.m. – 12 a.m.
More info at www.thewellcovington.com.
Veterans in the regional hospitality industry, Will Hodges, Chase Daoud and Chef Mitch Arens have collaborated on a new bar and restaurant concept called The Well Covington.
“The Well is a new bar concept by two friends who wanted to create something special,” said Will Hodges. “Everyone is welcome with open arms at The Well Covington. We are your friendly neighborhood patio bar that implements modern amenities to seamlessly form a unique, entertainment venue.”
Equal parts cool and casual, The Well Covington offers guests a laidback, cozy lounge with a sizable patio and a tasty spin on classic American food and cocktails.
Chef Mitch Arens
The restaurant at The Well, Grub Local, is a new concept from Arens, focused on revamping hometown favorites and updated versions of American classics.
“Our passion is putting only the freshest, locally sourced ingredients on your plate and in your mouth,” said Arens, the former executive chef at Hotel Covington. “So if small bites are your thing, Grub Local is your new kink.”
The Well provides ample amounts of seating and large screen televisions throughout the bar making it the perfect destination for game days where all can enjoy an atmosphere perfect for rooting on their favorite sports teams.
The Well has three seating areas for patrons. The Inside Seating, with a capacity of 80, includes two lounge areas complete with couches love seat and chairs, five chair height tables for banquet seating and four bar height tables. The Mez Level Seating with a capacity of 35 is available for private room rental and includes one lounge area with two love seats and four chair height tables. The Patio Area features two astroturf areas, three fire pits with outdoor couches around them, bar height tables, picnic tables and a live tree.