A Cool Experience

If the cold and lingering snow is bringing on a bit of cabin fever, get out this weekend and enjoy Moerlein Lager House's 2025 Fire & Ice series.

The themed dinners go beyond having a hot meal, with fire performers, ice sculptures, cozy igloos, and fire pits, plus a one-of-a-kind ice bar, and expertly paired with cocktails for each dinner.

Fire & Ice
Friday, Jan. 24, 5:45 and 8 p.m.
Saturday, Feb. 1, 5:45 and 8 p.m.
Saturday, Feb. 8, 5:45 and 8 p.m.

Themed three-course dinners include welcome reception and beverage pairings.
Tickets are $65–$75, available at moerleinlagerhouse.info/fire-and-ice.

Each evening features two seatings, with a different themes, that include three-course meals, beverage pairings. Local mixologist, author, and historian Molly Wellmann will also take part in the dinners, offering stories behind the evening’s theme, introduce courses, and discuss the drinks.

The series kicks off on Friday, Jan. 24, with a seafood-themed dinner followed by a Latin-themed dinner with Latin-inspired cocktails.

The Feb. 1 dinner starts with a Weller Bourbon Dinner with optional exclusive Pappy Van Winkle Pours for an additional charge. The second seating, has a “Girls Just Wanna Have Fun” theme.

The final Fire & Ice dinner on Feb. 8 features a special Mardi Gras Celebration Dinner for both seating, highlighting New Orleans-style food and drinks.

Each evening also features Fire & Ice cocktails, specially curated by Wellmann, available throughout the night at the ice and igloo bars