Hop Into Brunch
Easter is this Sunday, April 20, and the Spring(ish) weather is a perfect time to reconnect with family and friends. Enjoy the gathering and skip the work by enjoying brunch this weekend at local restaurant. From buffets to traditional breakfast favorites, you’ll find something for every-bunny.
Saturday, April 19 and Sunday, April 20
11a.m. to 3 p.m.
Moerlein Lager House
115 Joe Nuxhall Way
www.moerleinlagerhouse.com
Celebrate Easter Weekend at Moerlein Lager House with a festive Easter brunch. In addition to the regular brunch menu, they will have exclusive specials with quiche Lorraine, honey pecan grape chicken salad croissant, tuna melt, and goetta sliders. On Saturday, the Easter Bunny and Alice (from Wonderland) will be making special appearances!
Sunday, April 20
Coppin’s at Hotel Covington
638 Madison Ave., Covington
10 a.m. to 4 p.m.
hotelcovington.com/dining/coppins-restaurant
Coppin’s Easter buffet returns with buffet stations: cold station with charcuterie, cheeses, fresh fruit, and salads) and a hot station (with glazed pit ham and beef top round, plus Brussels sprouts, mac ‘n’ cheese, mashed potatoes, and more). Special brunch items include made-to-order omelets, French toast bake, and waffles, plus a dessert station. gluten free and vegetarian options available..
Cost: $75 for adults, $55 for seniors (65+), $19 for kids 5-12, Free for kids 4 and under. An automatic 20% gratuity will be added to each check.
Louvino Cincinnati OTR
1142 Main St.
10 a.m. to 2 p.m.
louvino.com/otr
LouVino's Easter brunch service is perfect for the whole family! The pris fixe menu includes fresh fruit and Caesar salad for the table, with adults choosing one entree from
• Pancake tacos
• Egg’s Benedict
• Biscuits and gravy with sunny egg
• Warm Brussels sprouts salad with grilled or crispy chicken
• Breakfast plate
• Triple-berry stack
Kids will enjoy two 2pancakes, scrambled eggs and bacon. Additional sides are smoked bacon, sausage gravy, hashbrown casserole, loaded tots, or Brussels sprouts ($4 each).
Cost: Adults, $30; kids $12, before tax & gratuity. Soda, coffee, lemonade & hot tea are included.
Nicola's Ristorante
1420 Sycamore St.
www.nicolasotr.com/event/easter-2025
Celebrate Easter 2025 and enjoy a specially curated Pick Two menu. The selection includes both brunch and dinner options, complemented by signature cocktails. Experience traditional brunch favorites such as crab cakes, French tast, steak and eggs, as well as unique Nicola’s signature items, like raviolone lungo and baked oysters.
Subito
311 Pike St.
10 a.m. to 2 p.m.
www.subitoatlytlepark.com
Enjoy a Buona Pasqua, with a sumptuous buffet brunch with the Easter Bunnyl. Reservations are available from and we will have a selection of delicious salads, beautiful Italian pastries + tortas, sugar cane waffles, Tiramisu cinnamon rolls, made to order cacio e pepe in a giant parmesan wheel, action stations including omelets and charcuterie, as well as chicken tenders, mac-n-cheese and all the bacon the little ones can eat!
Cost: $65 per adult and $35 for children (all beverages, tax + gratuity additional).
Via Vite
520 Vine St.
www.viaviterestaurant.com/event/easter-2025
The annual Easter Sunday brunch buffet includes freshly baked pastries, Caesar salad with house made dressing and croutons, shrimp cocktail tower, fresh fruit salad, scrambled eggs, butchers cut bacon, roasted potatoes, penne Bolognese, hand made crispy gnocchi with four cheese fondue and black truffle, French toast with berries compote and real maple syrup, Italian sausage and bean ragout, shrimp and grits. Plus carving stations with roasted strip steak and smoked salmon with fresh herb dressing. For dessert, enjoy tiramisu , vanilla risotto with honey and pistachio, and fresh fruit.
Cost: Adults (12 and Over) $55 per person; children (11 and under) $25 per person.