Drink It In
Council Oak Steaks & Seafood at Hard Rock Casino Cincinnati holds its first of four special wine-pairing dinners on Jan. 28. Make reservations!
Council Oak Wine Dinner
Jan. 28, 7 p.m.
Cost $225 per person.
Reservations are required for the wine dinner – visit the Council Oak page at hardrockcincinnati.com and select Jan. 28.
Could your Tuesday use a little more fun? Just add wine!
Hard Rock Casino Cincinnati’s Council Oak Steak & Seafood restaurant holds its first of four special wine-pairing dinners for 2025 this Tuesday, hosted by Keegan Corcoran of Ignition Wines.
The dinner features four courses, along with a reception course and dessert, with wine pairings for each course.
Corcoran, founder of Ignition Wines, is one of only 600 in the world to hold the title of Advanced Sommelier within the Court of Master Sommeliers.
Based in Cincinnati, Ignition distributes fine wine to restaurants, bars, and bottle shops in Ohio and Kentucky. They also offer complimentary consultation and staff education, conducted by Corcoran.
The reception course for the first of the series wine dinner features a JB Neufeld-Pet Nat Sparkling Sauvignon Blanc paired with scallop ceviche with avocado and artichoke fritters with lemon basil aioli. The first course is cauliflower and sunchoke soup with burgundy truffles, paired with a Withers Peters Vineyard Chardonnay, and the second course includes shellfish shepherd’s pie with uni mashed potatoes and an Audeant Seven Springs Vineyard Chardonnay.
The third course is pheasant Wellington, sweet potato Dauphinoise with beurre rouge sauce, paired with an Audeant Pinot Noir, and the fourth course includes a coffee rubbed chateaubriand, celeriac puree, fricassee of wild mushrooms and dried cherry demi, paired with JB Neufeld The Old Goat Cabernet Sauvignon. A dessert of wine washed apple tarte tatin with apple brandy crème Anglaise paired with Dolce by Far Niente Late Harvest Semillion wraps up the dinner.
Council Oak is open for dinner Wednesday through Sunday inside Hard Rock Casino, 1000 Broadway.
A Cool Experience
The Fire and Ice series starts on Friday, Jan. 24 at Moerlein Lager House with fire performers, ice sculptures, cozy igloos and themed dinners.
If the cold and lingering snow is bringing on a bit of cabin fever, get out this weekend and enjoy Moerlein Lager House's 2025 Fire & Ice series.
The themed dinners go beyond having a hot meal, with fire performers, ice sculptures, cozy igloos, and fire pits, plus a one-of-a-kind ice bar, and expertly paired with cocktails for each dinner.
Fire & Ice
Friday, Jan. 24, 5:45 and 8 p.m.
Saturday, Feb. 1, 5:45 and 8 p.m.
Saturday, Feb. 8, 5:45 and 8 p.m.
Themed three-course dinners include welcome reception and beverage pairings.
Tickets are $65–$75, available at moerleinlagerhouse.info/fire-and-ice.
Each evening features two seatings, with a different themes, that include three-course meals, beverage pairings. Local mixologist, author, and historian Molly Wellmann will also take part in the dinners, offering stories behind the evening’s theme, introduce courses, and discuss the drinks.
The series kicks off on Friday, Jan. 24, with a seafood-themed dinner followed by a Latin-themed dinner with Latin-inspired cocktails.
The Feb. 1 dinner starts with a Weller Bourbon Dinner with optional exclusive Pappy Van Winkle Pours for an additional charge. The second seating, has a “Girls Just Wanna Have Fun” theme.
The final Fire & Ice dinner on Feb. 8 features a special Mardi Gras Celebration Dinner for both seating, highlighting New Orleans-style food and drinks.
Each evening also features Fire & Ice cocktails, specially curated by Wellmann, available throughout the night at the ice and igloo bars
A Lot on Your Plate
Eating well in Cincinnati is easy! See a few of our favorite meals this year.
Cincinnati dining has transcended chili and ice cream – though those are still fantastic. But chef-driven restaurants have put the city on the foodie map, with international influences bringing fresh flavors to the region.
Our intrepid eaters weigh in with the best thing they ate this year, so you can start your “must-try” list for January.
Skillet Cornbread at Nolia Kitchen
– Robin Burrow, Joe Burrow Foundation
Too many to name! With the quantity of amazing restaurants the Cincy region has, I've tried dozens of wonderful dishes and would be impossible to name just one!
–Julie Calvert, Visit Cincy
Too many good dishes to narrow down. Pepp and Dolores, Moerlein Lager House, egg rolls from YouYu, Mitas, everything at Savor
– Megan Coffey, Game Day Communications
Mexi Bibimbap from Lalo. They combine two of my favorites: Korean and Mexican
–Tim David, Cincy Fear
E&O Kale and Brussel Sprouts
–Susan Fisher, America’s River Roots Festival
Technically this was last year, but on New Years Eve I had the best fresh oysters of my life at Mita’s. Life changing. Spectacular. No notes.
– Shae Huth, Game Day Communicdations
I just moved to OTR and one of my favorite places to have a nice dinner is Via Vite. I love anything that’s based on their homemade pasta! Plus, they're on our new ArtsWave App with a great offer for foccacia or prosciutto service.
–Alecia Kintner, ArtsWave
101-Layer Lasagna, Carmelo’s
The 101-Layer Lasagna at Carmelo’s in Covington. While a late year new restaurant addition to Covington, the lasagna is amazing – a full pound of pasta, meat and cheese goodness.
–Julie Kirkpatrick, meeNKY
Lemon Pasta at Pepp and Dolores
–Evans Mirageas, Cincinnati Opera
Taste on Elm’s incredible charcuterie tray!
– Kathrine Nero, Game Day Communications
Somm Wine Bar is such a gem in the heart of the Incline District. The salmon entree – and their halibut when you can get it – is absolutely incredible!
– Krista Katona Pille, Children’s Theatre of Cincinnati
Beef Wellington at Boca
– Tasha Pinelo, Tasha Pinelo Photography
I am still thinking about the Moroccan Roasted Eggplant at The Davidson.
– Jackie Reau, Game Day Communications
The view at MRBL
The best meal I had this year was at MRBL in Newport. Sushi, steak, and baked mac accompanied by amazing views of the city!
–Courtney Tomasetti, Game Day Communications
I fell in love with the Medjool Dates and Cabra Al Vino Cheese at Safi Wine Bar in Over-the-Rhine. It’s simple – fruit and cheese! – but a perfect combo of salty and sweet.
– Tricia Suit, Cincinnati People
I love to eat out. Whether it was upscale bar food at HighGrain, pork chops at El Coyote, salad at Dewey’s or a steak at Walt’s Hitching Post, I loved them all!
– Jayne Utter, Summerfair Cincinnati
Butternut squash pizza at the Companion Pizza pop-up because of the complexity of flavors.
–Christina Vassallo, Contemporary Arts Center
Talking turkey
Chef Clint Walker from Hard Rock Casino Cincinnati has tips for the best turkey and gravy.
Chef Clint Walker
Chef Clint Walker, executive sous chef at Hard Rock Cincinnati, is a Northern Kentucky native and veteran of the culinary scene in Cincinnati.
Living and working “out of the box” is Chef Walker’s style. He love to eat and teach people his craft, so below he offers some tips to make your Thanksgiving meal the best one yet!
How do I keep the turkey from drying out?
Make a liquid brine of salt and water overnight.
When brining a turkey in a brining liquid, the juices of the turkey come out into liquid, or brine, and the salted water will go back into the turkey. This will keep your turkey moist and flavorful.
FYI, the salt to water ratio for brine is one gallon of water to one cup of salt.
what’s your secret for good Gravy?
Chicken stock, carrot, celery, onions, rosemary, thyme, pinch of salt and pepper, bring all these ingredients to a boil, and reduce to a simmer by halfway. Strain and bring back to a boil and thicken with a slurry –s a thickening agent made of corn starch and cold water.
is there a better – but not boring – way to make green beans?
Yes! In a crockpot, take fresh green beans, onion, garlic, chicken and vegetable stock, salt and pepper, onion and garlic powder, smoked cottage pork butt on a medium high heat for five hours. Add potatoes for another three hours, for a total eight hours of cook time.
What can I do with all the leftovers?
For breakfast, try turkey, eggs, bacon, and cheddar cheese are great additions for breakfast burritos.
Buffalo turkey dip.
Turkey grilled cheese but use cold mac-n-cheese as the cheese, then add other ingredients as you see fit.
Make Thanksgiving soup – turkey, onion, carrot, celery, chicken stock, some of the turkey gravy, salt, and pepper, served with a side of stuffing.
A Seat at the Table
One way to make Thanksgiving easier is make sure no one has to do the cooking or the clean-up. Make it simple to talk turkey at local restaurants!
Thanksgiving is hard work! If you’re looking for a way to focus on the meal and not the prep and clean-up, a number of area restaurants are open on the holiday. From buffets to prix fixe menus, you still have time to find a spot and make reservations!
1931
Hilton Netherland Plaza
35 W Fifth St.
(513) 564-6465
More information
$35 – $89 per person
This art deco jewel evokes the glamor of a byagone era with its soaring painted ceilings, marble columns, and Rookwood pottery. While the setting transports you back in time, the cuisine is decidedly modern, with American fare and creative cocktails.
The Thanksgiving Buffet starts with assorted local cheeses and charcuterie, with salads, turkey and ham carving stations serving, plus classic sides and an extravagant dessert display.
Coppin’s – Hotel Covington
638 Madison Ave.,
(859) 905-6600
More information
$75 for adults, $55 for seniors (65+), $19 for kids 5-12; Free for kids 4 and under.
Coppin's Thanksgiving buffet returns with a cold station (shrimp cocktail, fresh fruit, salads, etc.), hot station (roasted turkey, ham, green bean casserole, mac ‘n’ cheese, mashed potatoes, and more), and dessert Gluten free and vegetarian options available.
Council Oak Steak & Seafood
Hard Rock Casino
1000 Broadway
casino.hardrock.com/cincinnati/dining/council-oak
Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare guests know and love. Council Oak’s design features an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, and a glass-enclosed wine case highlighting the restaurant’s award-winning selection of labels.
Golden Lamb
27 S. Broadway, Lebanon
(513) 932-5065
www.goldenlamb.com
Entrees $25.95–$42.95
Have a Dickens of a good time at this regional Golden Lamb takes pride in serving classic dishes that families and friends have enjoyed for generations, while also offering fresh new creations, seasonally inspired by their farm. The Thanksgiving buffet includes appetizers, soup or salad, turkey, ham, or butternut squash lasagne as an entree, and a la carte desserts.
Eddie Merlot's
10808 Montgomery Road
(513) 489-1212
www.eddiemerlots.com
Prix Fixe Menu: $49/person
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Celebrate Thanksgiving with a traditional holiday feast. Eddie Merlot’s has special, three-course, turkey dinner with all the trimmings. Their full dinner menu of signature items will also be available.
Metropole @ 21c Museum Hotel
609 Walnut St.
(513) 578-6660
metropoleonwalnut.com
$85 per person
Experience a three-course pre-fixed menu, created by Metropole’s chef and talented culinary team. The pre-fixed entrée course options include a choice of traditional Thanksgiving Day dinner, halibut (pescatarian), OR wild mushroom tinga (vegetarian/vegan). Dessert options are sweet potato pound cake or cardamom apple crisp.
Prime Cincinnati
580 Walnut St.
(513) 579-0720
primecincinnati.com
$55 per person
Prime Cincinnati offers an exceptional fine dining experience in downtown Cincinnati, featuring premium steaks, seafood, and an inviting lounge and patio. Guests will enjoy a special Thanksgiving menu featuring holiday classics and seasonal flavors, or choose from their regular menu for a wider selection.
Subito
The Lytle Park Hotel
311 Pike St.
(513)621-4500
www.subitoatlytlepark.com/
$79 per person
Subito is celebrating Thanksgiving with an Italian twist on the traditional. Gather family and friends to enjoy a grand buffet, that includes turkey carving station and cacio pepe in a Parmesan wheel, with seasonal accompaniments and decadent desserts.
All Fired Up
It's chili season! The Cincinnati Fire Museum hosts their annual chili cook-off this Friday, Nov. 2 to find the Best Firefighter Chef.
2023 CFM Firefighter Cook-Off winner, Cincinnati Firefighter Jason Yocum.
The Cincinnati Fire Museum is cooking up some fun this weekend!
2024 CFM Firefighter Cook-Off Fundraiser
Saturday, Nov, 2, 7–10 p.m.
Cincinnati Fire Museum
315 W. Court St.
Get tickets and info at www.cincyfiremuseum.com.
Discount tickets availabl efor firefighters and their families.
On Saturday, the CFM is hosting its annual firefighter cook-off in their 1906 Renaissance Revival firehouse.
This celebration of the culinary talent of local firefighters helps raise funds for the CFM, a non-profit institution stewarding the rich history of local firefighting and providing fire safety education to the community.
During the competition, local firefighters will create with savory dishes that will be judged by a panel of local food experts and personalities – legendary Reds broadcaster Marty Brennaman, Local12 anchor Sheila Gray, and James Beard-nominee Chef Jose Salazar. Attendees will have the chance to taste the firefighters’ dishes and vote on their favorite, too.
Additionally, guests will enjoy beer and wine, live music with Aprina Johnson, and a raffle featuring prizes from Rhinegeist Brewery, Mid-City Restaurant, FC Cincinnati, Cincinnati Zoo, and more.
“The Fire Museum makes an excellent venue to showcase the abundance of culinary talent that exists amongs area firefighters,” said Sarah Strickland, executive director of CFM. “I love the idea of sharing one of the best parts of firefighting culture with the community – firehouse chow!”
Visitors will also be able to see some of the nation’s oldest firefighting equipment at CFM. In 1853, the first paid professional fire department in the United States was founded in Cincinnati, which changed American firefighting forever. Listed on the NationalHistoric Registry, the CFM celebrates our city’s proud history and allows the public to experience what it was like to work in the busiest Cincinnati firehouse in the early 1900s.
Sweet Talk
Buy local this year for Halloween. Head to Doscher's Candy store in Newtown for the best in candy, plus coffee, candles, and more.
Just in time for Halloween candy-shopping, we’re revisiting a story about Doscher’s Candies. The shop now has a coffeehouse!
Cincinnati prides itself on its unique delicacies – chili over spaghetti, black raspberry chip ice cream, goetta.
We can add the French Chew to that list. This creamy and chewy taffy is a one-of-a-kind experience – whether you have chocolate, vanilla, strawberry, or banana – made locally by Doscher’s.
Founded by Claus Doscher in 1871, the Doscher's Candy Company started out making hand-crafted candy canes. Though they still make those beloved peppermint treat, the company has added French Chews, candy buttons, and more confections over the year. Branching out, Doscher’s also sells Béquet Caramels, a boutique, artisan candy from Montana that has won multiple awards over the past two decades.
Experience all this sugary magic for yourself at the shop. Along with candy, you’ll find fun and festive items that change seasonally – baby and children’s gifts, gifts for the home, and books by Cincinnati authors and artists.
Doscher’s Gift Shop, 6926 Main St., in Newtown, doscherscandies.com. Open Monday – Friday, 7 a.m. to 3 p.m.; Saturday, 9 a.m. to 1 p.m.
Looks Delicious
You're going to work up an appetite with all the walking around during BLINK. Luckily, Busken and Asianati Night Market are ready to help!
If you are planning to walk the more than 30 city blocks of BLINK, you’re going to get hungry. Between delicious Asian street food and hometown favorite cookies, you be able to BLINK for even longer this weekend.
For that sugar fix, light up your taste buds with the first Official Cookie of BLINK.
“We’ve made a point this year to engage all the senses at BLINK,” said Justin Brookhart, executive director of BLINK. '“This collaboration with Busken takes that to a new level.”
Two versions of BLINK cookies will be available at four area Busken locations – Hyde Park, Highland Heights, Springdale and Eastgate – as well as at the BLINK pop-up shop Limelight, 1326 Vine St., Cincinnati.
Mini cookies, shaped like the iconic BLINK eyeball, will be sold along with mini sprinkle cookies in tubs of approximately 25 for $10.85. Patrons can also pick up individually wrapped Original Iced Busken cookies with the BLINK logo for $2.50 each.
“We’re thrilled to be the official cookie of BLINK – this cookie will surely add some sweetness to Cincinnati’s brightest event of the year!” said Dan Busken, president of Busken Bakery.
Need dinner, a late-night snack, or a savory pick-me up? Head to the Asianati Night Market at Court Street Plaza all four nights of BLINK.
With authentic street food dishes from 11 Asian restaurants and three popup vendors serving one-day specials, the latest edition of the night market has more food vendors, art installations, family-friendly games and prizes, celebrity guests, and a cosplay contest presented by Tokyo Kitty.
Asianati celebrates the richness of Asian American culture in Cincinnati. In 2010 Asianati created the Asian Food Fest, which is now a delicious annual Cincinnati tradition.
The Asianati Night Market was a crowd favorite during the last BLINK. Located on Court Street Plaza, ANM brings an exciting mix of food, drinks, shopping, culture, and family-friendly activities in a brilliant light-based installation.
New this year, Asianati Night Market is rounding-out the night market experience with new gift shopping options from local AAPI-businesses.
Family-friendly activities make an exciting return with free light-based activities suitable for all ages. Popular ticketed games like Duck-Duck Scoop are also back for those who want to test their skill and coordination. And new this year, we're adding our first Cosplay competition!
Most exciting of all, the Asianati Night Market will open its food stalls at 5 p.m. every night, giving BLINK-goers the perfect opportunity to fuel-up on delicious food before the rest of Blink opens at 6pm.
The Dairy Best
What's the best way to celebrate National Chocolate Milk Day on Sept. 27? Stocking up on the legendairy best from Kroger.
Milk and cookies are a beloved comfort food combo. But what if you could make it somehow even better…Chocolate milk and cookies!
Give it a try to celebrate National Chocolate Milk Day this Friday, Sept. 27. Pick up a ready-made quart (or gallon, maybe you have a lot of cookies) of Kroger chocolate milk.
If you’re feeling dairy-ler-iously excited for the day, grab a custom Chocolate Milk shirt (printed by Cincy Shirts, exclusively for Kroger) while in store.
This week, we joined local influencers at the Anderson Kroger for a pre-National Chocolate Milk Day celebration.
From those custom tees, to a Chocolate Moose Stout brew from Rhinegeist, chocolate milk stickers for the kids and a special chocolate milk inspired cocktail for the adults!
We had a great time sampling beverages and posing for pictures with our favorite Krojis! Want to get in on the fun? Stop by the Kroger Marketplace in Oakley this Friday, 9/27!
For over two decades Kroger customers have raved about their perfectly balanced chocolate milk. And you won’t be the only one! According to the American Dairy Association MidEast, the Cincinnati/Dayton region is the one of the top three areas in the country for chocolate milk consumption.
Sample it yourself with a visit to www.kroger.com.
Over the Moon
YouYu at Hard Rock Casino Cincinnati celebrates the Moon Festival with the debut of a menu of Cantonese-inspired dishes and new cocktails.
The recent harvest moon – and lunar eclipse – was more than a celestial treat. It also marked the Moon Festival.
Celebrated in East and Southeast Asian, the Moon Festival time for family and friends to gather to enjoy the Fall harvest with a delicious feast. YouYu at Hard Rock Casino Cincinnati is putting a different spin on the idea, introducing a new menu and offering specials for Greater Cincinnati Restaurant Week, Sept. 23 to Sept. 29.
Inspired by the flavors and freshness of Asian street food, YouYu’s menu focuses on Mandarin, Cantonese, Sichuan, and Vietnamese dishes, serving freshly made noodles, savory broths, and apps. YouYu also has an extensive list domestic and Asian beers, plus Asian-inspired cocktails and even Vietnamese coffee if you need a recharge! Decadent desserts round out the dining experience.
The Restaurant Week menu highlights new items like Crab Rangoon, Crispy Peking Duck Breast, and Sticky Pork Ribs.
Head Chef Adam Dulle brings his passion for Asian cuisine to YouYu. After stints at Boca and Nada, he’s incorporated his love for Asian food (especially Crab Rangoon!) and his years enjoying local Asian restaurants to develop the new menu.
YouYu, located inside Hard Rock Casino Cincinnati, 1000 Broadway, is open Sunday and Monday, 5 – 10 p.m.; Thursday, 5–10 p.m. and Friday and Saturday, 5 p.m. – 12 a.m. More at casino.hardrock.com/cincinnati/dining/youyu
At the Plate
What becomes a legend most? How about one-of-a-kind menu items! Council Oak Steaks and Seafood at Hard Rock Casino Cincinnati debuts a new menu, including exclusive Johnny Bench-inspired dishes. Dig in to find out more about the latest for dinner, drinks, and desserts.
The new menu at Council Oak Steaks & Seafood at Hard Rock Casino Cincinnati is a home run
(*ducks*)
The steakhouse introduced its new executive culinary team yesterday, at an event hosted by Cincinnati Reds legend and National Baseball Hall of Fame Catcher Johnny Bench and Property President Justin Wyborn.
The special event with Bench introduced some heavy hitters to Hard Rock’s culinary team. Josh Treadway, a former manager at Jeff Ruby Culinary Entertainment, is the new general manager of Council Oak Steaks & Seafood. He is joined by Chef Mathew Polanka, as the executive chef at Council Oak Steaks & Seafood, with Chef Clint Walker, now the executive sous chef at Hard Rock Casino Cincinnati.
New menu items were unveiled that pay homage to Bench, who is regarded as one of the greatest MLB catchers of all time.
“Johnny Bench’s Catch & Release,” a 10-ounce Blackened Gulf Snapper represents Bench’s 10 Gold Glove Awards, as well as his favorite fish. The Gulf Snapper will be topped with five royal red prawns, an apple-mango relish and cilantro lime crema.
“Johnny Bench’s Apple Caramel Funnel Cake,” a funnel cake baseball glove featuring 14 simple syrup poached apple bites represents Bench’s 14 All-Star Game appearances served with vanilla bean ice cream, topped with Crown Royale Apple Whiskey caramel sauce and Cracker Jack streusel topping.
Council Oak Steaks & Seafood, which opened in 2021, is located inside Hard Rock Casino Cincinnati and offers a luxury dining experience featuring dry-aged prime cuts of beef, fresh seafood, and an extensive wine list.
Council Oak Steaks & Seafood is open Wednesday-Thursday, 5-10 p.m., Friday-Saturday, 4-11 p.m. and Sunday, 4-9 p.m. To make reservations, visit hardrockcasinocincinnati.com.
A Walk in the Park
Spend an unforgettable evening at the inaugural Lytle Park Wine Festival on May 18, with the unique opportunity to engage with distinguished wineries.
Lytle Park Wine Festival
Saturday, May 18, 5–8 p.m.
The Lytle Park Hotel, Autograph Collection
311 Pike St.
Tickets: $145/ person for the Grand Tasting Event. Fine more information.
Partnering Chef Daniel Bruce, founder of the renowned Boston Wine Festival, the inaugural Lytle Park Wine Festival promises an unforgettable fusion of elegance and indulgence.
The goal of the event is to unite wine enthusiasts in a celebration of the world’s finest vintners. Set amidst the serene ambiance The Lytle Park Hotel, this festival offers a unique opportunity to engage directly with distinguished wineries and their passionate creators.
The Grand Tasting Event includes an array of food prepared and presented by Lytle Park Hotel & Subito Executive Chef, Joe Helm, live music from the Mandy Gaines Band, and a commemorative wine glass for guests.
Featured Wineries & Wine Makers:
Cain Vineyard & Winery - 2013 NV Cuvee; 2018 NV Cuvee; 2018 Cain Five
Delille Cellars - 2022 Metier Sauvignon Blanc; 2021 Metier Red Blend; 2019 Chealeur Estate Blanc; 2020 D2 Red
Elk Cove Vineyards- 2023 Pinot Noir Rose; 2022 Pinot Gris Willamette Valley; 2022 Pinot Noir Willamette Valley; 2021 Pinot Noir Mount Richmond Vineyard
Far Niente Wine Estates - 2020 Far Niente Chardonnay; 2021 Far Niente Cabernet; 2019 Bella Union Cabernet; 2022 En Route Pinot Noir
François Villard - FV Condrieu Terraces Du Palat 2021; FV Crozes Hermitage 2020; FV Saint-Joseph Poivre et Sol 2020
Domaine Deux Roches - DR Macon Villages 2022; DR Saint-Veran 2022; Pouilly Fuisse Vieilles Vignes 2021
Page Wine Cellars - 2018 Revolver Wine Co. "The Stash" Cab Sauv - Napa; 2018 Page Wine Cellars "proprietary Red" - Napa; 2022 Revolver Wine Co. "The Fury" Cab Franc - North East; 2019 Reveolver Wine Co. "xxxKMAxx" Petit Verdot - Napa
Robert Foley Vineyards - 2022 Chardonnay; 2019 Charbono; 2018 Merlot; 2017 Claret
S.A. Prüm - S.A. Prüm Whelen Ortswein 2018; S.A. Prüm Whelen Sonnenuhr GG 2015 Grand Cru; S.A. Prüm Whelen Sonnenuhr Kabinett 2019; S.A. Prüm Whelen Sonnenuhr Spatlese 2019
Silver Oak - 2022 Twomey Sauvignon Blanc; 2021 Twomey Anderson Valley Pinot Noir; 2019 Silver Oak Alexander ValleyCabernet; 2019 Silver Oak Napa Valley Cabernet; 2019 Timeless NV
St. Supéry Estate Vineyards - 2022 Estate Sauvignon Blanc; 2022 Dollarhide Sauvignon Blanc; 2019 Estate Cabernet; 2018 Elu Red Blend;
In addtion to the Grand Tasting, a private tasting experience is available for $75 per person with a selected winery, featuring their private library collections. Those wineries are Cain Vineyard & Winery, Delille Cellars, Elk Cove Vineyards, Far Niente Wine Estates, François Villard, Domaine Deux Roches, Page Wine Cellars, Robert Foley Vineyards, S.A. Prüm , Silver Oak, and St. Supéry Estate Vineyards.
Near Beer
HighGrain Brewing opens its second location this weekend, in the former Brentwood Bowl, for another way to enjoy their craft beer and kitchen.
HighGrain Brewing opens its second location with a grand opening on Friday, just in time for summer!
Ribbon Cutting & Grand Opening
HighGrain Brentwood
Friday, May 3, 11 a.m.
9176 Winton Road
Open to the public!
HighGrain Brewing Co., which has operated a taproom and restaurant in Silverton since 2019, will expand to a second location beginning May 3 at the former Brentwood Bowl, 9167 Winton Road.
HighGrain will move the majority of its brewing operations from Silverton to the new location this spring, increasing its brewing space from 1,500 square feet to 25,000 square feet. The brewing operation began in April. The new restaurant area is expected to seat more than 300 with a full bar, private event space and larger kitchen. A larger outdoor area includes a covered patio and beer garden with free parking.
Joining HighGrain in the new space are two other local businesses: Revel OTR Urban Winery and La Terza Artisan Coffee Roasterie. Products from both will be available in the taproom, including wines, an espresso bar and breakfast pastries. While most of the brewing operations will move to Springfield Township, HighGrain will continue to keep the Silverton location open.
HighGrain is now ranked as the 10th largest brewery in the area. Matt Utter has been the brewmaster since the opening in 2019 after 10 years of brewing experience in Germany. Additional partners at HighGrain are Josh Jansen and Brian Liscano.
In addition to brewing beer, HighGrain offers a seasonally rotating menu, sourcing ingredients from local farms such as Gorman Heritage Farm and Perch Farms. The menu includes vegan and gluten free options, and plus elevated takes on more traditional pub fare like nachos, pretzels, beer cheese, and burgers.
Friends Pho-Ever
Now in its 13th year, Asian Food Fest returns to the Court Street Plaza April 27-28 for a celebration of Asian culture and cuisine.
Asian Food Fest
Court Street Plaza
Saturday, April 27, 11 a.m.– 10 p.m.
Sunday, April 28, 11 a.m. – 8 p.m.
More at asianfoodfest.org.
It’s lucky number 13 for Asian Food Fest! The two-day food extravaganza returns to the downtown Cincinnati this weekend.
Asian Food Fest, presented by Kroger and Procter & Gamble, and produced by the Cincinnati Regional Chamber in partnership with Asianati, is the region’s largest celebration of Asian food and culture. This year marks the largest festival in the event’s history, with 55 restaurants and food trucks and eight “Secret Menu” options.
The entertainment includes comedy, cultural activities, and karaoke, with more than 100 performers and entertainers across the two-day event.
The Asian Food Fest karaoke contest, in its second year, is open to the public in hopes of crowning the “Best Karaoke Performance of 2024” winner.
All-day, family friendly programming will be held in the Community Tent presented by Kroger, with chopstick lessons and Chinese print stamps from GCCCEA; coloring sheets, dribble game, and giveaways with FCC; and Manga Manga coloring pages.
The Cultural Connection by 5/3, In collaboration with the Public Library of Cincinnati and Hamilton County, will have storytelling, Indian block painting, and a mask decorating craft.
The fun also includes giant outdoor games — giant Jenga, Connect 4, cornhole, plus chalk art and origami.
Through food, music, and community outreach, Asian Food Fest is brings together the Asian communities in the region for a cultural experience like no other.
Drink in the Sunshine
Grab a cold one! Summerfair has teamed up with HighGrain Brewing for a new brew, available just in time for summer.
Summerfair Cincinnati Poster Reveal
Thursday, April 25, 6 to 8 p.m.
HighGrain Brewing, 6860 Plainfield Road
Release and artist signing of the 2024 Summerfair commemorative poster, along the new seasonal beer and music from the Faux Frenchmen.
Details at www.summerfair.org.
Get ready for summer!
The commemorative poster for this year's Summerfair Cincinnati will be revealed during a special celebration on Thursday, April 25. Along with the new poster, a new seasonal beer, specially created for Summerfair, will also make its debut that night.
This year’s poster was created by Anne Shannon, a Cincinnati-based graphic designer with more than 25 years of experience. She enjoys new challenges and collaborating with other professionals, bringing order, light, and creativity to her work. Shannon also designed the 2020 Summerfair poster.
She will be at HighGrain, signing copies of the commemorative poster during the event.
The evening also includes music from the Faux Frenchmen, who are also performing at Summerfair this year.
The new beer from HighGrain is perfect for summer, with notes of citrus in a light and refreshing brew. The can features elements of the poster designed by Shannon. The beer will be available on tap and in cans at HighGrain, as well as at Summerfair.
Summerfair will be held at Coney Island from Friday, May 31 through Sunday, June 2. Advance tickets are on sale now at summerfair.org, with one-day ($10) or multi-day tickets ($15) tickets available. Children 12 and under admitted free.
Hello Darkness
Glasses? Check. Snacks? Check. We've got dos and donts plus inside tips to make your eclipse viewing safe and fun, no matter what you're plans are.
Do your party plans on Monday include serving Eclipse gum, Moon Pies, and Sun Chips? Then no one is going to want to come to your party.
Luckily, you’ll find well-timed, eclipse-themed treats.
To celebrate this astronomical event, Jeni’s Splendid Ice Creams has created “out-of-this-world flavors.”
The Punk Stargonaut collection is inspired by a fictional flight through the galaxy with:
Cosmic Bloom – A tropical delicacy! Citrusy like a mandarin, refreshing like a kiwi, and punchy like passion fruit.
Nebula Berry – Tart like a blueberry and vibrant like a raspberry with an elderflower fragrance.
Purple Star Born – Reminiscent of Concord grape and puckery-like blackcurrants.
Supermoon – Tastes like candied violet and marshmallows.
If the dark of the moon has you longing for dark chocolate, Aglamesis Bro’s has eclipse-themed candy. The Oreo Eclipse is an Oreo on a stick dipped in dark chocolate and topped with a white chocolate disk. The Eclipse Pecande offers pecans draped in layers of rich caramel, white chocolate and dark chocolate.
Because no holiday is complete without a themed cookie from Busken, pick up an Original Iced Eclipse Cookie. Perfect for group viewing, you can pick up a box of 10 (individually wrapped) cookies in Busken shops.
The cookies are made with yellow cookie dough and chocolate icing, then topped with a “galactic finish.”
The collection of local sweet treats guarantees your eclipse viewing will be out of this world!
Up to the Plate
New menu items make dining at a Reds' game a walk in the park.
We all love peanuts and Cracker Jacks at a baseball game.
Also nachos are pretty good and hot dogs. Can’t forget about ice cream.
While the old favorites are well represented at Great American Ball Park, each year the Reds unveil a new lineup of treats. And it falls on the dedicated and hard-working staff of Cincinnati People to test those for you, the people.
NEW BALLPARK FAVORITES
Step Up to the Plate
From traditional ballpark fare and local Cincinnati favorites to special creations, new items for 2024 include:
Glier’s Goetta Sliders: Glier’s original goetta, topped with American cheese, crispy onions, pickles and habanero hot pepper bacon jam. Served on potato slider rolls.
Bratter Up: Grilled and skewered Glier’s bratwurst, topped with American cheese, bacon and signature sauce.
Smoker Nachos: Nacho chips topped with Montgomery Inn pulled chicken or pork, queso cheese, pickled jalapenos, onions, cucumbers and a jalapeño crema sauce.
Brisket & Cheese Hoagie: Montgomery Inn smoked brisket, topped with peppers, onions, banana peppers, queso cheese and barbeque sauce. Served on a potato sub roll. Available at the Montgomery Inn Smokehouse.
Hempler’s Jalapeno Cheddar Sausage: Grilled jalapeno cheddar sausage, topped with ballpark kraut and mustard and served on a toasted pretzel bun.
Skyline Nacho Helmet: Nacho chips topped with Skyline Chili and shredded cheese served in a souvenir Reds helmet. (Debuted in 2023…back by popular demand)
For a complete list, including the Beer Finder and gluten-free options, visit reds.com/Food or the Concessions Finder on the MLB Ballpark app.
Several of our faves, including that cookie, are available in GABP’s new “Food Hub” – a grab ‘n go marketplace on the third base concourse. The Food Hub features concession stands from Penn Station, Wings and Rings and LaRosa’s plus hot dogs, snacks and drink coolers. You’ll also find 32 self-service checkouts for faster and more efficient transactions, so you can get back to watching the game.
“We worked closely with the Reds during the offseason to evaluate and enhance every element of the fan experience, implementing changes that will allow fans to spend more time in their seats cheering on the Reds,” said Andy Worden, Delaware North’s general manager at the ballpark. “We are excited to welcome fans back to Great American Ball Park and see the new offerings for the 2024 season.”
The all-inclusive Lexus Diamond Club has been completely redesigned to incorporate a modern aesthetic and enhanced experience. Indoor seating in the climate-controlled club has been expanded to comfortably accommodate guests with access to premium food stations and a fully stocked bar plus a candy wall, gelato bar and ice cream stand. Other new amenities include a 100-inch TV behind the bar and a merchandise kiosk exclusive to the Diamond Club featuring Full-Turn Apparel polos and quarter-zips.
Othere updates beyond food and beverage include improvements to the Fan Zone Fan Accommodations Station featuring stroller parking. The new TriHealth Fan Accommodations Station in the First Star Fan Zone features guest-relations personnel assisting with any questions, comments or concerns that fans might have. Also new is stroller parking inside the Fan Accommodations Station. Complimentary certificates to commemorate a first game, great catch, birthday or anniversary are available in the Fan Zone and at the additional Fan Accommodation Stations behind Sections 119 and 420.
Shopping for new gear? Delaware North is implementing Exo Checkout technology at the main Reds Team Shop on Crosley Terrace. The checkout process features RFID-enabled technology that quickly scans all items a fan places in the checkout station. The checkout process has been further enhanced with the addition of RetailCloud self-service stations, providing a streamlined experience and reducing time spent waiting to purchase merchandise.
Need things to be even easier? Fans sitting in the Lexus Diamond Club, Boone County Bourbon Press Club and the luxury suites can order Reds merchandise from the Team Shop and have the items delivered directly to their seat.
Bubbling Up
"Hi, Barbie! Wanna come over for a girls' night?" It will be more fun than even with Issa Rae's new prosecco, now available at Kroger.
Viarae 75
Shake 1 oz vodka, .5 oz lemon juice and .5 oz simple syrup and drain into a champagne flute. Top with 3 oz. of Viarae Prosecco and garnish with a lemon twist.
Cincinnati got a visit from President Barbie this week, as Emmy- and Golden Globe-nominated actor, producer and writer Issa Rae, added a new title to her impressive resume: vintner.
Rae visited Kroger On The Rhine to promote her new wine, Viarae Prosecco D.O.C., now available at local Kroger stores.
Prosecco has long been a favorite of Rae’s, and fans of her hit Insecure know that her on-screen character, Issa Dee, also had a penchant for sparkling wine. She says that so many fans and friends asked for recommendations that she decided to create her own.
Viarae Prosecco is described as a crisp and bright sparkling white wine, with notes of florals and fresh fruits. It’s made with 100% Glera grapes grown in Northern Italian vineyards near Treviso by the La Marca collaborative, a group that knows a thing or two about Prosecco.
At the Kroger event, Rae took photos with fans as her Viarae Prosecco was served solo, as well as in several cocktails. One of the most popular with the crowd was the Viarae 75, her take on the French 75.
Rae is the second celebrity wine creator who has made a stop at Kroger On The Rhine, after Cincinnati native Sarah Jessica Parker debuted her Invivo X, SJP in 2022.
Viarae Prosecco is available now at Kroger and Target stores.
Cherries Jubilee
Ohio may be The Mother of Presidents, but Indiana offers the best way to spend Presidents Day, with Cherrry Thing-a-lings from Schmidt Bakery.
Cherry Thing-A-Ling
Friday–Sunday, Feb.16–18, 4 a.m. to 6p.m.
Schmidt Bakery
125 Batesville Shopping Village
Batesville, IN
Details at Schmidt Bakery.
To the untrained eye, they might look like buffalo wings, but to Tristate residents, those scarlet-colored fried lumps of dough can only mean one thing – It’s Cherry-Thing-A-Ling time!
Every year–for too many delicious years to count–on the weekend before President’s Day, Schmidt Bakery sells the deep-fried donuts, packed with fresh cherries, and smothered in a sugary cherry glaze.
Every single one is made by hand. You can taste the love and attention put into them.
The tiny bakery bustles with customers whose average order is typically around three to four boxes. Many people buy for friends, family, and neighbors, and take multiple trips to their car to secure the goods for their long drive to their destination.
According to Thing-a-Ling history, this special treat was developed in the early ‘70s by the bakery’s founder, Clem.
Originally only made on the Sunday before President’s Day, the Thing-a-Ling became so popular treat the small bakery had to add more days. They now make the sweet treats every day for five days – from Thursday through President’s Day Monday. Last year, the bakery sold a record number – 232,380!
Secret Sauce
If you thought Valentine's Day was the big holiday this week, think again! What are your plans for National Tartar Sauce Day? Frisch's has the perfect way to celebrate this this homegrown holiday!
It’s been a big week for celebrations – Mardi Gras, Valentine’s Day and now National Tartar Sauce Day.
Celebrated on the first Friday of Lent (so Feb. 16 this year), National Tartar Sauce Day was founded by Frisch’s in 2017 to honor the tangy sauce that has is much more than a topping for fried fish. Have you tried it with French fries?
TARTAR SAUCE
A TIMELINE
17th Century
The French Tartar
France recreates the original tartar sauce by using mayonnaise.19th Century
Tartar Sauce in Western Europe
Tartar sauce is adopted in European cuisine.1920s
Commercial Tartar Sauce
Tartar Sauce is commercially sold in jars.1984
Tasty Beginnings
Chef Tachibe adds tartar sauce to dishes.2017
A Day for Tartar Sauce
National Tartar Sauce Day is created.
– nationaltoday.com
Samuel Frisch opened the first Frisch's cafe in 1905 in Cincinnati. In 1923, son Dave Frisch took over operations with two of his siblings after his father's death. Then in 1946, Dave Frisch sampled the first Big Boy double-decker hamburger. In what proved to be a momentous decision, Dave Frisch made the Big Boy sandwich using his homemade tartar sauce to replace the original recipe that called for Thousand Island dressing. Dave’s signature tartar sauce becomes a staple on Frisch’s menu. It has been sold in pint jars for the take-home market since 1960.
During Lent, Frisch’s tartar sauce is in high demand for its Frisch Fry menu and specials, available throughout the season.