A Cup of Kindness

Good Plates Eatery
235 West McMillan
Open Tuesday - Saturday, 11 a.m. – 8 p.m.
goodplateseatery.com

Interested in lending a helping hand? Make a donation to Good Plates through Venmo at @goodplateseatery.

This Christmas Eve, Good Plates Eatery will give away holiday meals at no charge. The Clifton eatery’s owners, Andrew and Jamie Schlanser, just wrapped up their Thanksgiving Meal Giveaway and are already in high-gear, working to make sure this year’s holiday events help as many of their neighbors as possible.

And it doesn’t matter if you need one meal or one per family member.

“There is no charge, no questions, no reason needed, just come in and we’ll have them ready,” say the Schlansers. “Six people in your family, six meals are packed up for you.”

“Something that started as a small thing of just wanting to make meals for anyone that needed one, has turned into a large thing of just wanting to make meals for anyone that needs one,” they continue. “We started In 2020 we did roughly 80 meals between the two holidays. In 2022 we were able to get out around 3,300 meals and we are planning to have enough food to go way beyond that number this year.”

In years past, the duo and their team have served up roasted chicken, mashed potatoes, gravy, corn and green beans, stuffing, breads and dessert and coffee to enjoy while you wait.

“Everything is packed in microwaveable containers so it can be reheated for a holiday meal, they’re also served warm if you just want to stop by and get something to eat!” say the owners.

For the Christmas Eve meals at Good Plates Eatery, doors will open at 12 p.m. on Sunday, Dec. 24. Guest can come and simply
say how many meals they need, and they’ll be handed a bag with containers. The full Christmas meal menu is still being fine-tuned, and will be available on the website soon.

During pick-up, Good Plates will have desserts, coffee, and hot chocolate for anyone who’d like to sit and hang for a bit. Coat racks will be set up outside the restaurant for their final winter coat drive of the season.

When you stop in Good Plates Eatery, you’ll likely find a table stocked with canvas bags,T-shirts and hoodies, hand-poured beeswax candles, hot chocolate jars, room sprays, local honey and more gifts. The Schlansers say every dime goes toward the Holiday Meal Program.

“We couldn’t do it without friends, neighbors, and community members that donate so much and we are proud to keep this tradition going for years,” they say.

Trip to Bountiful

Tisdel’s Thanksgiving Feast
Limited quantities available

Order at tisdeldistributing.com/thanksgiving. Pick up for pre-ordered meals will be Tuesday, Nov. 21, 12–2pm at Tisdel’s showroom at Kenwood Collection. 5901 E. Galbraith Road, Level R2.

Make your Thanksgiving a luxury experience with a unique offering from Sub-Zero, Wolf and Cove by Tisdel Distributing. With their showroom located in Kenwood, this family-owned company is offering a locally curated Thanksgiving feast, complete with gourmet recipes to make your holiday stress-free, distinctive – and delicious.

“The entire Tisdel Distributing family is filled with a sense of gratitude during this holiday season,” said Courtney Black, president of Tisdel Distributing. “It’s our honor to give back to the community, and do our part to put an end to food insecurity in Cincinnati.”

The feast includes:

• Bronze-breasted whole fresh turkey, farm fresh produce and an aromatic herb bundle from Greenacres Foundation in Indian Hill

• Parker House Rolls from Allez Bakery

• Black Truffle Butter from Parisian Pantry

• Signature spice rub, recipes, timeline, tips and directions for preparation by Tisdel Executive Chef Brandie Lamb

• Whimsical smashing pumpkin from Chocolats Latour

• Four carefully paired wines from Hart & Cru for an additional cost

The feast serves eight and costs $400, with proceeds donated to La Soupe, the Cincinnati nonprofit aimed at alleviating food insecurity and food waste.

“We consider our appliances to be the highest quality available, so it made sense to curate the very best local ingredients for your Thanksgiving meal,” said Brandie Lamb, executive chef, Tisdel Distributing.

“La Soupe is grateful for the support from Tisdel Distributing - and this partnership is a win-win,” said Suzy DeYoung, founder of La Soupe. “You get a delicious Thanksgiving dinner, and we have the means to further our outreach to prevent food insecurity with Tisdel’s generous donation.”

Tisdel Distributing is proud to shine a spotlight on local vendors in this Thanksgiving feast, curated by Amy Tobin and Co.

“This is just the beginning. We’re looking forward to more ways throughout the year to support our friends at La Soupe,” said Black.

All That and Dim Sum

Enson Harbor

25 Fairfield Ave, Bellevue
Open daily at 11 a.m.

Menu and more at ensonharbor.com,

Authentic dim sum, with a view of the Ohio River and Downtown Cincinnati on the side? Say less.

But actually, tell me more!

We recently made our way to Enson Harbor in Bellevue. (It’s in the former Joe’s Crab Shack, and, dare we say, it’s a GREAT replacement).

The menu includes traditional Chinese dishes, including handcrafted Xiao long Bao and an array of authentic dim sum options, all made to order.

You’ll find steamed buns, cold and hot noodles, fried rice, crab wontons, and soup. The incredible dumplings choices from golden beef to watercress with shrimp. Round out your meal with a cocktail and finish up with dim sum desserts or a refreshing (and fun!) bubble tea.

Additionally, a few of the dumpling options are gluten free! We tried the jumbo shrimp dumplings and the snow pea leaf dumplings, filled with shrimp and they.were.DELISH!

The service at Enson Harbor was great, and our food came out hot and fresh. Along with the flavorful dishes, the views were spectacular!

With a menu this big, we’ll be back for sure.

Sweet Talk

Crumbl Cookies
6173 Glenway Ave.

The new location joins four other Crumbl stores in the region. Each store offers a variety of the 250+ flavors that rotate weekly. A new weekly menu drop every Sunday!

Is the west side the best side? At the very least, it’s getting a whole lot sweeter.

The iconic and much-celebrated Crumbl Cookies is opening its fifth Cincinnati-area location tomorrow in Western Hills. And Cincinnati People got a sneak peak of the new location!

Each week, Crumbl features six of its 250 (and counting) rotating flavors of Instagram-worthy cookies in pink packaging. This week, feast your eyes – and stomach – on traditional chocolate chip, double fudge brownie, red velvet, pumpkin chocolate chip peaches and cream and frosted strawberry Pop-Tart. Our non-scientific Cincinnati People taste test revealed that last one was the surprise winner, with real Pop-Tart pieces on top and a sweet strawberry filling. Watch for a new menu every Sunday night!

Keep in mind – the cookies pictured here are sized for catering. The ones you’ll get in store are much larger.

Crumbl Cookies is the nation’s largest and fastest-growing cookie company with more than 350 locations across the country.

Too far from the West Side? Check out the other local Crumbl locations in Anderson, Mason, Oakley and West Chester.

Get Lucky

Grand Opening Party
Friday, Oct. 6, 2 p.m.
20 West Freedom Way

• Ribbon cutting ceremony at 2 p.m., doors open after ribbon cutting

• JonJon from Kiss 107 broadcasts LIVE

• The Bloody Tinth performs 7–10 p.m.

• DJ Set by Fuseamania from 10 p.m.–2 a.m.

More at https://www.redleprechaun.com.

For Danny Scott, the Red Leprechaun is more than just another place to grab a drink.

“I was a longtime fan of Irish pubs and always dreamed of visiting Ireland,” says Scott, who also owns Fishbowl at The Banks. “When I traced my DNA and found that I have roots in Ireland and across the Celtic region more fuel was added to the fire to make Red Leprechaun happen.”

The new Irish Pub celebrates its grand opening this Friday, with a ribbon cutting, live music, and more.

The focal point of Red Leprechaun is an imported bar from Malahide, north of Dublin, that was built in 1957 and stood for 62 years until 2019.

“I crossed paths with my now-good-friend, Mick, from Kilbeggan Ireland,” says Scott. “Mick is in the bar/restaurant furniture and equipment business. I began the process of developing Red Leprechaun and was searching for distressed wood to build a bar top. He sent me pictures of the bar that he rescued from a pub called Oscar Taylor’s that had closed three years before. A week later I flew to Ireland and within minutes of seeing the bar I told Mick I wanted to bring the bar to Cincinnati.”

Scott bought the full bar and stained glass, and shipped it from Ireland for a 57-day journey to Cincinnati, before being refinished for the grand opening.

“Red Leprechaun is a traditional Irish pub with modern flair from our menu to the live entertainment with bands and acoustic music,” said Scott. “The pub marks another great location for sports fans and visitors to The Banks.”

Scott is partnering with Chef Brian Duffy to create the Irish-themed food menu. Duffy is known from his popular Spike TV series, “Bar Rescue” and appearances on Food Network’s “Beat Bobby Flay” and “The Today Show."

Red Leprechaun join 15 bars and restaurants at The Banks and will be part of the DORA (Designated Outdoor Refreshment Area). 

“ ‘And never forget your new adopted home, Ireland’” was a closing line in an email from Mick weeks after the bar began its journey across the ocean,” says Scott. “His quote is on the wall with a picture of him below as a reminder.”

A Fair Meal

New this year at the Kroger Queen City Championship presented by P&G, the Carlo & Johnny Pavilion by Jeff Ruby provides an elevated experience for golf fans. You’ll experience the same Jeff Ruby flair – both in design and in dishes.

Executive Chef Donny Hatton put together a rotating menu so that returning guests throughout the weekend can sample new bites each time. Signature dishes like shrimp cocktail and butter pie are served alongside Ruby classic-inspired dishes like Burrow mac and cheese an beef tenderloin sliders.

Patrons enjoy a perfect vantage point overlooking the water with a 360 degree view of world-class golf. A perfect complement to world class food.

Under the Sun

Did you just find out you’re going to a Labor Day party?

And you’re the host?

Fear not, we have expert advice to make preparing the food and drinks easier (and more fun) so you can relax and actually enjoy the long weekend.

We asked the director of culinary, Michael Elliott, to share a few tips on how to be the perfect grill master this weekend.

Check out his “behind the kitchen door” chef-inspired ideas.

• Know your audience, who is coming to your event, are your guests adventurous?

• What style of event are you planning? Will the main course be grilled, smoked, or BBQ?

• Plan and write out your menu so it makes sense!

• Go shopping! This is one of my favorite things to do, as you can explore the local grocery and find awesome ingredients to pair with your selections

• Purchase quality products and your result will be enhanced

• Don’t be scared to pair sweet with spicy, acidic with heat, or use fruits in your sauces.

• Seasoning is key, from start to finish

• Don’t be shy, season large cuts of meat with more than you think

• Season at the end of the cooking process as well, to finish off the dish

• Everyone has their favorite brands of seasoning; I always incorporate Salt and Pepper as it’s the base to all greatness!

• Grilling Meats

• Have a few sections of heat on your grill to ensure peak temperature is achieved

• High heat to sear

• Medium to finish

• Smoking Meats

• I always use a preferred rub and allow it to sit overnight in the fridge before going into the smoker

• Temperature controls –Many new options that are digital to ensure consistent heat is maintained throughout the process

• Sauce is optional to me. I feel if you did the processes above great, cherish the result without covering up all your hard work

• BBQ

• Many versions of this but my favorite is the Indirect Heat method

• Basically, you are hanging meat above the coals or burning wood to get a non-direct heat source

• Examples can be long bone in-ribeye steaks, sausages, or ribs

• I prefer to use a stainless-steel meat hook to hang these offerings above the coals and allow them to slow cook and render their intermuscular marbling into the meat

At the end of the day, Labor Day is a national holiday and there is now better way to spend it with friends and family in the backyard producing a timeless tradition of “Grilling”

Of course you can’t just feed your guests – You need to mix up a little fun, too.

Who better than to share a few cocktail recipes than the bartenders from 4EG! Enjoy refreshing summer flavors guaranteed to help you beat the heat.

Charlemagne Problems (Killer Queen)

Tito's Handmade Vodka

Passionfruit

Vanilla

Lime

Splash of soda

Garnished with an edible flower

Pineapple Express (Rosedale OTR)

Ghost Tequila

Lime Juice

Pineapple Juice

Garnished with a lime

Joey's Juice (The Stretch)

Tito’s Handmade Vodka

Peach Schnapps

Orange Juice

Garnished with a lime

Big Red Machine (The Stretch)

Red Bull Red Edition (Watermelon)

Smirnoff Cherry Vodka 

Game Changer

Start Fall on the right foot and “do good” in the community when you Dine for 9.

The Joe Burrow Foundation has teamed up with restaurants in Athens, Ohio, Baton Rouge and Cincinnati for a fundraising initiative to support its efforts in overcoming food insecurity and support mental health initiatives in those communities.

On Saturday, Sept. 9, participating restaurants will donate 9% of their profits from sales to the Foundation By having lunch or dinner at a restaurant, fans can support the fundraising effort or by donating directly to “$9 for 9” at JoeBurrow.org on or around Sept. 9. The goal is to raise $600,000 through sales and donations.

Participating restaurants include

A Tavola
7022 Miami Ave., Madeira

Blinker’s Tavern
318 Greenup St., Covington

Council Oak
Hard Rock Casino, 1000 Broadway

Dewey’s
Multiple locations

Donato’s
Multiple locations

The Filson
25 E. Freedom Way

Fireside Pizza
773 E. McMillan St.

Ghost Baby
1314 Republic St.

Gold Star
Multiple locations

Good Plates
235 W. McMillan St.

Goose and Elder
1800 Race St.

The Gruff
129 E. Second St., Covington

Holy Grail Tavern & Grille
161 Joe Nuxhall Way

Jeff Ruby’s Steakhouse
505 Vine St.

Killer Queen
180 E. Freedom Way

Lee’s Famous Recipe
Multiple locations

Longneck’s Sports Grill
1219 Frogtown Connector Road, Walton

Mita’s
501 Race St.

Moerlein Lager House
115 Joe Nuxhall Way

Nation
Multiple locations

The Stretch
191 E. Freedom Way

Taglio
All Locations

Tortilleria Garcia
4200 Aero Drive, Mason

Tom & Chee
Multiple locations

See the list of all participating restaurants at joeburrow.org/#dine_for_9_c.

Funds raised from “Dine for 9” will be designated for the “Do Good” grants that support projects that develop new pathways for mental health protection and food insecurity that are sustainable and designed to have a lasting impact.

Cooking Something Up

Joe Burrow’s ability to inspire people goes beyond the football field. One of the core principles of the Joe Burrow Foundation is that everyone has a responsibility to do good.

Dine for 9
Saturday, Sept. 9

See the list of participating restaurants at joeburrow.org/#dine_for_9_c.

To offer folks an easy way to give back to their community, the foundation is launching the “Dine for 9” fundraising initiative on Saturday, Sept. 9 to support efforts to overcome food insecurity in Athens, Ohio, Baton Rouge and Cincinnati.

Participating restaurants will donate 9% of their profits from sales on Sep. 9 to the Foundation. Interested in signing up? Restaurants who’d like to participate can register by Aug. 25.

Fans can support the fundraising effort by donating “$9 for 9” to the Joe Burrow Foundation at JoeBurrow.org on or around Sept. 9. The goal is to raise $600,000 through sales and donations.

Those funds raised from “Dine for 9” will be designated for the “Do Good” grants that support projects that develop new pathways for mental health protection and food insecurity that are sustainable and designed to have a lasting impact.

Birthday (Pan) Cake

Sleepy Bee College Hill 1st Birthday Party

Sunday, August 20, 1–4 p.m.
Sleepy Bee Cafe
5918 Hamilton Ave, Cincinnati, OH 45224

Chef will mix and flip pancakes in the courtyard, and you can decorate with your choice of toppings. A free activity will be available kids.

More at sleepybeecafe.com/locations/college-hill.

Free pancakes? Sign us up!

This Sunday, grab brunch at Sleepy Bee Cafe’s College Hill location. Then, join them in their courtyard for free pancakes and birthday fun.

The College Hill location is celebrating its 1st anniversary in the neighborhood and wants to give back to the community who’s supported them.

Sourcing from farms and suppliers nearby, Sleepy Bee’s owners have created a delicious, wholesome and satisfying menu. From the brand design and iconic flower chandeliers to the thoughtful creations served daily, every part of the restaurant experience was carefully curated to celebrate the sublime magic of bees.

They were quickly overwhelmed by the excitement and positive response the restaurant garnered. As its popularity grew, so did the number of restaurants across the area.

Today, Sleepy Bee is still locally-owned and a Cincinnati staple, with families and friends gathering daily to enjoy nourishing food in an environment that embraces the beauty of its community.

Forward Momentum

Looking for a new lunch spot downtown? Or a place to stop for a drink after work? We’ve got just the thing!

March First Cincinnati
10 Fountain Square Plaza

Grand Opening: Thursday, Aug. 10

Open: Sunday–Thursday, 11 a.m. – 11p.m
Friday & Saturday, 11 a.m.-12 a.m.

Menu and more details at www.marchfirstbrewing.com/cincinnati.

Local brewery March First opens its second location on Fountain Square.

March First’s downtown location has 23 brews on tap, including the crowd-favorite, Astra Red Cream Soda hard seltzer. You’ll also find a selection of bourbons from their own Cincinnati Distilling.

And we can’t forget the food. Classic American bar fare from mozzarella sticks, nachos, soft pretzels and cheese teams up with the unexpected. Don’t miss the Korean hot dog, served with garlic aioli, Korean ketchup, tamari glaze and stewed kimchi.

The Kemper Road location joins the celebration with their Ciderpalooza on Saturday, Aug. 12. Billed as “Cincinnati's biggest celebration of hard cider,” March First will roll out eight new cider flavors for the occasion: Watermelon Mojito, Nutella, Tiramisu, Kiwi Habanero, Pineapple Cidermosa, Grapefruit and Rosemary, Chocolate Banana and Raspberry Creamsicle.

Home Cooking

When you think Cincinnati, you think chili. But we want you to think beyond the big two chili chains.

So Cincinnati People is doing the legwork for you – visiting some off-the-beaten-path Cincinnati chili parlors to sample menu items that lie beyond the typical three-way.

Our first stop is, admittedly, a chain, but a smaller one. Newport is home to the original Dixie Chili, started by Nicholas Sarakatsannis in 1928. He perfected his own version of Greek chili after a brief stint working at Empress Chili in Cincinnati and turned it into the family business.

Photo: Shae Huth

Photo: Shae Huth

Photo: Shae Huth

Photo: Shae Huth

Photo: Shae Huth

Photo: Shae Huth

Photo: Shae Huth

But Dixie didn’t stop at chili; the menu also features some unusual offerings. We had to sample the alligator – a cheese coney with a pickle spear and mayo. Dixie also offers deli sandwiches and the Chili Man dip, just like your favorite cream cheese, chili and cheddar-topped party dip, served with tortilla chips. And don’t forget the classic gyros, leaning on the Sarkatsannis family’s Greek roots. I know I won’t.

 To quote Dixie Chili’s website, “Although Papa Nick didn’t invent what is now called Cincinnati-style chili, people who know chili believe he perfected it.” If you know, you know, apparently. During our visit, the line was out the door with regulars, patiently waiting for their made-to-order waffle fries and six-ways (with fresh garlic!), and enjoying their lunches in the ‘70s-style dining room.

You can enjoy Dixie Chili at any of its four NKY locations: Newport, Covington, Erlanger and Independence.

How Sweet It Is

Grand Opening – July 13

Jeni’s Scoop Shop
Factory 52, 2755 Park Ave.

From 7-11 p.m., Jeni’s is serving FREE scoops.

Daily hours: Noon – 11 p.m.

The first 50 people in line will get extra Jeni’s goodies!

More about Jeni’s at jenis.com.

What’s better than ice cream? FREE ice cream!

Columbus-based Jeni’s Ice Creams officially opens its first Cincinnati scoop shop on Thursday, July 13. They’ll be serving all the classics their customers love, including Brambleberry Crisp and Salty Caramel. Plus, they'll have the first of several summer flavors to arrive—High Five Candy Bar! Chock full of everything salty, sweet, gooey, and crunchy. 

Though this is the first Jeni’s in the area, the ice creams aren’t completely new to the Cincinnati area.

You can find some of their best-selling flavors — like Brown Butter Almond Brittle and Gooey Butter Cake — by the pint at Kroger, Whole Foods Market, and Jungle Jim’s.

Champagne Problems

With all the excitement around the Taylor Swift Eras Tour coming to Cincinnati, you might need a Swift drink.

Whether you’re looking for dinner before the show, how to spend some downtown on Saturday, or brunch on Sunday, The Banks is the center of #Swiftinnati.

On Friday and Saturday, Swift fans will be “Taygating” from noon to 7 p.m. at The Banks, where the merch trailer will be parked, plus there will be a friendship bracelet making station, a hair-braiding station, a glitter makeup station and multiple food trucks.

AC Marriott at The Banks
135 Joe Nuxhall Way
www.marriott.com/en-us/hotels/cvgbc-ac-hotel-cincinnati-at-the-banks
Opens at 1 p.m.; All ages

Special Taylor Swift-themed cocktails, plus Taylor Swift photo moments throughout the hotel with cut outs and décor. Hotel guests will have a special in-room Taylor Swift-themed amenity whether they are going to the concert or not!

The Escape Game
28 Freedom Way
theescapegame.com/cincinnati/

Enjoy a 10% discount for games played from Friday through Monday (June 30 to July 3), with code is TSWIFT_10.

The Filson
25 E Freedom Way
thefilson.com
Hours: 11 a.m. to 9 p.m. (Drink specials available through July 2.)

Enjoy a Midnights-themed cocktail and mocktail!
Lavender Haze: Empress 1908 Indigo Gin, Lemon, and sparkling wine, $14
Anti-Hero: Lemon, Butterfly Pea Flower, and soda, $.10

Frost Factory 
36 W. Freedom Way
www.letsgetfrosty.com/the-banks-menu
All ages

Enjoy a $1.50 off a Dora-cup sized drink when you show your ticket to concert. Find two themed cocktails – Lavender Haze and Saturn and Back – at the outdoor bar. The outdoor will also have bar will off water, soda Gatorade, seltzers and signature cocktails. 

Jefferson Social
101 E. Freedom Way
jeffersonsocial.com
Hours: 11 a.m. to 2 a.m. Friday and Saturday
21 and over

The patio grill will be open, with the kitchen is closed. They’ll have curbside/patio bars selling  DORA and non-alcoholic drinks

Killer Queen
180 E. Freedom Way
www.killerqueenbar.com
Hours: Friday, 2 p.m. to 2:30 a.m.; Saturday, noon to 2:30 a.m.
21 and over  

Find Taylor Swift-themed specials:  

Lavender Haze (Empress gin and lemonade. Garnished with an edible flower), $10

Lover (Prosecco and edible glitter. Garnished with cotton candy), $12

Midnight Rain shot (El Jimador Reposado Tequila, blue curaçao, house fruit punch, and edible glitter.), $7 

On Friday, DJ Diamond spins, 10 p.m. to 2 a.m.; on Saturday, DJ Simo, from 10 p.m. to 2 a.m.

Moerlein Lager House
115 Joe Nuxhall Way
www.moerleinlagerhouse.com
Hours: Friday 11 a.m. to 11 p.m.; Saturday 10 a.m. to 11 p.m.
All ages

Taylor Swift Pregame Party and Karaoke sing-a-long
Friday, June 30 and Saturday, July 1, 3–6 p.m.
Specialty themed drinks and karaoke sing-a-long with DJ Dave, Cincinnati's Karaoke Master, playing all the hits and handing out prizes.

The outdoor Casa De Borrocho Street Taco stand and pizza stands will be open until 10 p.m., with dining available at Moerlein’s large outdoor beer garden.

Smale Riverfront Park
Pre-Taylor Swift Activities
June 30, 4 – 7 .pm.

Get ready for some fun before the Taylor Swift's concert begins. Visit Smale for free live music by Sweeney Rebellion, with food trucks available, including Wildside, Family Treats and Frostbites.

The Stretch
191 E. Freedom Way
www.thestretchcincy.com
Hours: Friday, 2 p.m. to 2:30 a.m.; Saturday, noon to 2:30 a.m.
21 and over

Taylor-themed specials:

Lavender Haze (Empress gin and lemonade), $10 

Lemon Drops on My Guitar (Smirnoff Citrus Vodka, triple sec, lemonade, and edible glitter), $6.50 

Meet Me at Midnight (Georgi Grape Vodka, blue curaçao, cranberry, and edible glitter), $6.50 

Entertainment on Friday by K-Smuv, 10 p.m. to 2 a.m. and Saturday with DJ Diamond, 10 p.m. to 2 a.m.

Taste of Belgium
16 West Freedom Way
authenticwaffle.com/locations
Hours: 8 a.m. to 11 p.m.
All ages

Themed drinks:
Lavender Haze – Empress Gin, floral, bright
Cruel Summer – Empress Gin, tropical
Wildest Dreams – lavender lemonade

With the regular menu available.

Tin Roof
160 E Freedom Way
tinroofcincinnati.com/
Hours: Friday, 11 a.m. to 2:30 a.m.; Saturday, 10:45 a.m. to 2:30 a.m.
21 and over, after 1 p.m.  

Taylor Swift-inspired cocktails from High Bank Distillery. The DORA walk-up bar and beer tub sales on the patios.

Music on Friday, with DJ Kombat, playing a T. Swift inspired set, starting at 4 p.m. Party Down starts at 9 p.m. On Saturday DJ Kombat returns at 2 p.m., with Bill & Kara at 5 p.m., and Party Down at 9:30 p.m. 

Eggs-ellent Timing

Ready for Breakfast?

Weekends only – Time and day subject to change when popping up at a local business or event.

Where will Cackleberry pop up this weekend? Head to their Instagram to find out.

More at www.eatcackleberry.com

When a business says it has the “Best Breakfast Sandwich in Cincinnati”, you might roll your eyes and think to yourself “Suuuure ya do.”

But Cackleberry’s fans, friends and weekend sell outs (within hours of opening!) prove that statement to be true, over and over again.

Spam in a breakfast sandwich? Don’t knock it ‘til you’ve try it!

The craft breakfast sandwich kitchen pops up in a different location each weekend, serving up six different “sammies” ranging from “Benny” - hickory smoked bacon, local pasture raised over medium egg, sharp cheddar cheese, caramelized onion and chipotle ketchup in a warm brioche bun to “Lola” –crisp spam, local pasture-raised soft tamagoyaki-style eggs (Japanese rolled omelet), chives and Sriracha mayo in a warm brioche bunto; “Mila”–local pasture raised over medium egg, avocado, arugula microgreens, everything cream cheese and romesco sauce in a warm brioche bun, and a few more delicious bites.

The idea, born from a love of the breakfast sandwich by China and Nate Kautz.

For the Love of the Sandwich

After many years of dreaming and scheming, the pair found a 1968 trailer, revamped it, and now tow it around Cincy to sling breakfast sammies to the Cackleberry faithful.

Foodie fans snag them fast, so, if you’re planning on popping by, get there early.

Cone You Believe It?

Factory 52 in Norwood is home to pickleball courts, breweries, and very soon, Jeni’s Splendid Ice Cream! Beginning July 13, you can enjoy fresh scoops of Goat Cheese With Red Cherries, Middle West Whiskey & Pecans, and Biscuits With The Boss.

While you count the days to Jeni’s grand opening, you can enjoy plenty of local flavor.

Creamy whips, scoop shops – whatever you call your favorite ice cream shop, a quick trip for a sweet treat is the cherry on top of the perfect Cincinnati summer.

But where to go? Well, we’ve done the field research for you.

The Cone

The Cone, 6855 Tylersville Road, West Chester

The bright orange and vanilla swirl cone in West Chester isn’t just a ploy for more Instagram pics. It’s also a reference to “The Cone’s Famous Orange Sherbet,” which is, as they point out, “conemade” daily from a secret recipe.

You can eat your ice cream inside or out, and there are even small rides for the little ones. Plus, if your family is peanut-, dairy- or sugar-free, you can make everyone happy here.

Our pick: The blueberry swirl. Perfect for fans of a certain theme park’s blue ice cream, mixed with vanilla soft serve for the perfect summer treat.

The Covington Trifecta: Piper’s, Golden Gelato and eishaus

These three spots are relatively close, but completely different. From soft serve in every flavor imaginable to authentic Italian gelato to German-style spaghetti eis, you’ll find out one of the many reasons why people love the Cov.

Piper’s Cafe

Piper’s Ice Cream, 520 W Sixth St., Covington

Piper’s specializes in soft serve flavor combinations - they’re up to about 45,000 these days. The menu can be overwhelming, but where else can you get a key lime pie and cheesecake  - or cantaloupe and pomegranate swirl?

Piper’s offerings are lactose free and vegan, and they even hand make their craft sodas.

Our pick: The swirl of your choice in the house made waffle cone. You can’t miss.

Golden Gelato

Golden Gelato Cov, 130 W. Pike St., Covington

Golden Gelato serves authentic gelato and sorbetto, in keeping with the Italian tradition, but not forgetting the owners’ Kentucky roots. Everything is scratch-made and the flavors change frequently, which means there’s always something new to try. You’ll find flavors running the gamut from bourbon old fashion to blueberry mascarpone, strawberry balsamic to stracciatella.

Our pick: Go with the regular cup, where you can add up to three flavors. Choose a traditional flavor, a personal favorite and one that’s off the wall. Or better yet: Ask your server for their favorite.

eishaus

eishaus, 17 Park Place, Covington

eishaus and its companion restaurant, frosthaus, are neighborhood favorites in downtown Covington. eishaus is famous for its spaghetti eis, which looks exactly like a spaghetti noodles and sauce, but tastes like heaven.

While the kids are enjoying their spaghetti eis or one of the decadent specialty milkshakes, the adults can pop into frosthaus next door and go for a boozy slush or milkshake. It’s a win-win.

Our pick: The spaghetti eis 3-way, which at first glance you’ll mistake for a Cincinnati chili 3-way, with chocolate sauce, shaved yellow chocolate and mini vanilla wafers.

Hello Honey

Hello Honey, 725 Race St.

If you want to go a little fancier, Hello Honey has the ice cream of your foodie dreams. With location in Walnut Hills, Ft. Thomas and downtown, Hello Honey appeals to the adventurous ice cream eater.

Flavors like charcoal black sesame, lemon poppyseed cardamom and berry earl gray sit right beside old favorites like cookies and cream and brownie fudge. 

Our pick: Flavors rotate frequently, but anything with “honey” in the name is a winner: honey lavender is a family favorite.

Bold Face Dairy Bar

801 Mt Hope Ave., Price Hill

If you love a creamy whip walk-up window, this one’s for you. Bold Face Dairy Bar in Price Hill’s Incline District offers an eclectic mix of flavors from unusual (chai tea, cardamom, bourbon barrel stout) to familiar (pistachio, strawberry, malt).

Its claim to fame is the Bold Face Cone, which is loaded with toppings and covered in 23 karat gold leaf.

Our pick: Anything with conglomeration crunch, the Bold Face topping that’s a combination of all your favorite candies. It’s perfect on coffee or caramel ice cream. And walk over to the Incline to enjoy it on a bench overlooking the city.

Honey Child Artisan Pops

Multiple locations

Ok, so it’s not ice cream exactly. It’s a frozen treat, and we’ll allow it.

You’ll see Honey Child’s colorful cart and umbrella all over town, from festivals to Findlay Market, and now in stores like Whole Foods and Clifton Market. All Honey Child Pops are made without cane sugar, and its Power Pop line offers superfoods blended right in – and you won’t even notice.

Our pick: The strawberry basil play pop. Refreshing and delicious.

Putz’s Creamy Whip

Putz’s Creamy Whip, 2673 Putz Place

Sometimes you just gotta get back to basics. And that’s where Putz’s comes in. It’s an old-school creamy whip with a full menu of hot dogs and walking tacos and a list of sweet treats a mile long. 

Remember it’s cash only, but you won’t need a ton. This has been an affordable West Side treat since 1936.

Our pick: The kids will like the ice man or ice lady, a slushy with ice cream - and a candy face. Plus, the super thick cyclone can’t be missed.

And now for a couple of honorable mentions: The Parlors in Pendleton, Milford and Ludlow offer “side by sides” – with ice cream and cookie dough in the same cup. Cincinnati staples Graeter’s and Aglamesis Bros. are not to be missed, and offer the history and nostalgia that this city loves. Whipty-Do in Maineville and Walker Bros. Ice Cream in Montgomery are Instagrammable and delicious.

We’ve just scratched the surface of Cincinnati sweet spots. But that’s what a summer bucket list is for, right?

Drink It In

“Nothing says summer like Jimmy Buffett and Sway.”

We can’t argue with MadTree on that one, as the brewery celebrates their annual event “Sway Day” on Saturday, June 17.

MadTree's Sway Day Tie Dye Extravaganza

Saturday, June 17, 12–5 p.m.

MadTree Brewing
3301 Madison Road

More Sway Day info.

What’s Sway Day?

According to MadTree, there will be tons of Sway vodka sodas to sip on, a Jimmy Buffet cover band to sway to, and much more.

Additionally, MadTree is partnering with Kaleidoscope Colors & Co. to host a family friendly tie-dye party. You can create your own custom made MadTree logo apparel. Kaleidoscope will lead you through each step of process, plus instructions on how to properly rinse and dry your new gear.”

Just in time for the holiday, MadTree has announced its third location. Soon, you’ll be able to sip Madtree brews at MadTree Parks & Rec in the Blue Ash!

This concept is an extension of Summit Park, and MadTree views this location as a way to connect people with nature Find out more at MadTree Parks & Rec.

Gincinnati

French 75

In 1916, before America entered World War I, a group of thirty-eight American fighter pilots, all volunteers, went to France and joined the Lafayette Escadrille, a small squadron that was part of the French air service.

The American pilots quickly developed a taste for French champagne, but wanted a bit more kick to it, so they added some cognac. They christened their concoction the French 75 after the French 75mm howitzer artillery piece used in the war.

At some point, this drink crossed the channel and became popular in Britain. The Brits, however, added gin instead of cognac. Either addition works well.

The war is long over, the howitzer has ceased fire, but the French 75 remains a popular cocktail. Vive la France!

1 1/2 ounces gin

1 sugar cube

Dash of lemon juice, freshly squeezed

Champagne to top

In a mixing glass, muddle the sugar cube and lemon juice together. Add gin and ice and shake. Strain into a champagne flute and top off with champagne. Garnish with a lemon twist.

– from Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night by Molly Wellmann

You still have a few shopping days left until World Gin Day (Saturday, June 10)! If you’re still scrambling to find the perfect gift for the cocktail connoisseur on your list, there’s no better choice than Cincinnati Gin!

Cincinnati Gin, released earlier this Spring by Northern Row Distillery’s Five Stories Gin, was created by local cocktailologist Molly Wellmann.

“I’ve had an idea to bring to Cincinnati a gin using botanicals from Krohn Conservatory for years!,” Wellmann shared in a social media post. “Knowing the team at Five Stories is as passionate as I am about Cincinnati, I knew they were the ones to bring this idea to life!”

Described as ginger forward, the gin has with floral notes from juniper, lime and bay leaves grown at Krohn Conservatory, with notes of mandarin orange peel, rounded out with vanilla and cocoa nibs.

Of course, there’s no better way to celebrate than champagne! Check out Molly Wellmann’s recipe for the French 75, which combines gin and champagne into a delightful summer cocktail. Cheers!

What's the Dish?

Saturday, May 27, 11 a.m.–11 p.m.
Sunday, May 28, 11 a.m.–11 p.m.
Monday, May 29, 11 a.m.–8 p.m.
Fifth Street, from Walnut to Sentinel

FREE to attend, with menu items ranging from $4-$8.

More information at tasteofcincinnati.com

Taste of Cincinnati®, presented by Kroger and produced by the Cincinnati USA Regional Chamber, continues to grow and returns with a total of 77 food vendors, the largest selection in the event’s history. 

In addition to the 59 restaurants and food trucks, 18 Findlay Market vendors and “foodpreneurs” from their food business incubator, Findlay Kitchen, will return for the fifth year of the “Taste of Findlay Market.”

Interested in the “Best of Taste”? Check out the winners!

Taste is also a music festival! See the this year’s lineup.

Street closings start at 6 p.m. on Friday and reopening at 5 a.m. Tuesday:

• Fifth Street between Main and Sentinel

• Sycamore Street between Fourth and Sixth

• Broadway between Fourth and Sixth (no access to I-71 or I-471)

• Sentinel from Eggleston to Fifth

• Columbia Parkway West must exit at either Third or Sixth Streets for Downtown Access

• No parking will be permitted on any of those streets, however access will be provided to parking garages and hotels. Many parking garages and lots are along Third, Fourth and Sixth streets.

Since 2013, The Cincinnati USA Regional Chamber has donated more than $100,000 to support regional culinary and entrepreneurial growth. The Chamber will continue its support of local culinary entrepreneurs with a 2023 donation to the Findlay Market Foodpreneur Fund.

More than a half a million hungry patrons will visit Taste of Cincinnati every year, making it one of the largest street festivals in the country.

A Lot on Your Plate

You’ll find an embarrassment of riches on your plate at this year’s Taste of Cincinnati®, presented by Kroger and produced by the Cincinnati USA Regional Chamber.

No need to save the best for last, though. The winners of the coveted “Best of Taste” awards have been announced, so you can plan your dishes ahead of next weekend’s culinary arts festival.

Judges gathered at Findlay Kitchen to sample dishes from this year’s restaurant contestants and Taste of Findlay Market contestants. They also s visited the food truck preview at Court Street Plaza. After many bites and very full stomachs, the winners were selected.

Photos by Shae Combs

Restaurant Best of Taste:

Sides
Gold: Kabobske – Walking Gyro
Silver: Pompilio’s Restaurant – Caprese Salad
Bronze: Just Q’in BBQ – Brisket Mac

Appetizer
Gold: Ché – Short Rib Empanada
Silver: Kabobske – Buffalo Hummus with Pita Chips
Bronze: Pompilio’s Restaurant – Grippo’s Flavored Risotto Balls

Entrée:
Gold: Alfio’s Buon Cibo – Braised Short Rib Creamy Truffle Gnocchi
Silver: Chino’s Street Food – Vietnamese Street Tacos
Bronze: Just Q’in BBQ – Pastrami

Dessert
Gold: Sweets & Meats BBQ – Bourbon Bread Pudding
Silver: Pompilio’s Restaurant – Kentucky Honey Bourbon and Chocolate Cannoli
Bronze: The Cheesecakery – Strawberry Crunch Cheesecake Cupcake

Food Truck Best of Taste:

Sides
Gold: MamaBear’s Mac – New England Lobster Mac & Cheese
Silver: Dine-In Hawaiian – Crab Bake Dip
Bronze: Adena’s Beefstroll – Ma’s Meatballs

Appetizer
Gold: MamaBear’s Mac – Loaded Baked Potato Grilled Cheese
Silver: Dine-In Hawaiian – Fried Musubi
Bronze: Wicked Hickory – Smoked Chicken Nachos

Entrée
Gold: Wicked Hickory – Smoked Lamb Taco
Silver: Quite Frankly LLC – Pumba
Bronze: Twisted Greek – Greek Wrap Supreme

Dessert
Gold: Maw Maw’s Creole Kitchen – Caramel Beignet
Silver: SugarSnap! – Salted Caramel Brownie Sundae
Bronze: House Cafe & Catering – Espresso Dark Chocolate Brownie with Cookie Butter Cheesecake, Salted Caramel and Pistachio

Taste of Findlay Market Best of Taste:

Sides
Winner: Southern Grace Eats – Baked Mac & Cheese

Appetizer
Winner: Southern Grace Eats – Grippo Wings with Ranch Dipping Sauce

Entrée
Winner: Dats Ole School Cookin Cafe – Spicy Catfish Nuggets

Dessert
Winner: BanaSun Smoothie Bar – Acai Bowl

Taste of Cincinnati®, presented by Kroger and produced by the Cincinnati USA Regional Chamber, returns Memorial Day weekend, May 27–29, with a total of 77 food vendors, the largest selection in the event’s history. Cincinnati’s tradition will take over Fifth Street 2023, and feature 36 restaurants and 23 food trucks. In total, these vendors will serve more than 300 menu items.

“It’s amazing that such a longstanding event continues to grow,” said Rob Weidle, senior event producer for Taste of Cincinnati. “This year, we had the highest number of applications in the event's history – 20% more than the previous year, which at the time was also a record for the event.”

In addition to the 59 restaurants and food trucks, 18 Findlay Market vendors and “foodpreneurs” rom their food business incubator, Findlay Kitchen, will return for the fifth year of the “Taste of Findlay Market.”

Since 2013, The Cincinnati USA Regional Chamber has donated more than $100,000 to support regional culinary and entrepreneurial growth. The Chamber will continue its support of local culinary entrepreneurs with a 2023 donation to the Findlay Market Foodpreneur Fund.

“Every year, Taste of Cincinnati reminds us what an amazing culinary community we have in the Cincinnati region,” said Brendon Cull, president and CEO-elect of the Cincinnati USA Regional Chamber. “The support these restaurants, food trucks, and Findlay Market vendors all receive at such a massive event demonstrates the importance and value the Cincinnati region places on our culinary industry.”